So the other day, I showed you how to make Zoodles. Today, I'm going to make Sqoodles, which are julienned squashes. Then, I'm going to sneak them into leftover protein-enhanced pasta that'll I'll use for a stir-fry. Here's my thinking: Sneaky sqoodles get eaten. Plain squashes do not.
First, shred your squash like so. Our squashes are weird and look like cupcakes. Obviously, the straighter and less cupcake-y your squash, the easier this is.
Mix into pasta and tell no one.