What do to with zucchini? Zoodles! Shred your bounty of zucchini into little noodles using a julienne peeler.
Transfer to a skillet and stirfry with a little olive or coconut oil.
Transfer once more to a strainer and squeeze out any excessive moisture.
Transfer to a skillet and stirfry with a little olive or coconut oil.
Transfer once more to a strainer and squeeze out any excessive moisture.
Voila.
