Saturday, September 7, 2013

Sneaky Sqoodles

So the other day, I showed you how to make Zoodles. Today, I'm going to make Sqoodles, which are julienned squashes. Then, I'm going to sneak them into leftover protein-enhanced pasta that'll I'll use for a stir-fry. Here's my thinking: Sneaky sqoodles get eaten. Plain squashes do not.

First, shred your squash like so. Our squashes are weird and look like cupcakes. Obviously, the straighter and less cupcake-y your squash, the easier this is.

Sqoodle pile!

Mix into pasta and tell no one.

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