Saturday, November 9, 2013

Dairy-Free Instant Chocolate Pudding

A lot of recipes for dairy-free pudding require you to have in your possession a ripe avocado. In life, ripe avocados are like four-leaf clovers. But I've recently learned that there is bottled avocado oil!

Dairy-Free Instant Chocolate Pudding

1 14 oz. box of silken tofu (here from Trader Joe's)
1/2 cup avocado oil
3-5 tablespoons of brown sugar
1/2 cup of cocoa powder
1 tsp vanilla extract

Dump all ingredients into a blender and blend until smooth (or use an immersion blender). I can't recommend a nutrilbullet enough for this kind of task, though.

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