Tuesday, August 13, 2013

Sriracha Kale Chips

After I popped a batch of these into the dehydrator, I climbed onto the roof to watch the meteor shower. I came down about two hours later to find they had been scavenged from the racks.

Sriracha is magic.

Ok, we generously received the bounty of a neighbor's kale harvest. And nature is beautiful and photosynthesis is great and yadada, I smothered the leaves in sriracha and dehydrated it. Yeah, that's it. Rip the stems off, smother in sriracha, and place on the racks.

Desiccate for two hours. Done.

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