Wednesday, August 7, 2013

Watermelon Chips

For this recipe, you need a food dehydrator and possibly some silpats. You can dry fruit in the oven (your lowest setting, so usually 180 to 200 degrees) but it's less energy efficient.

Basically, all you do is slice the watermelon into slices only a hair thicker than 1/4". Any thicker and you'll get chewy watermelon taffy that looks like this:

 Not a bad thing, just different.

These need to dehydrate for about 8 to 10 hours.

They are delicious. 

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